Organic secrets

The twentieth century, all the world was against them organic. Only after World War II synthetic pesticides and chemicals for farmers started to use. And organic farming has changed today is the apparent marketing. The modern era of the field crop harvest, maintain and use chemical ingredients to keep animals healthy.

Unfortunately, these chemicals in water, air and soil have made the dregs. Unnecessary and will not be useful to be used for blows to kill pesticides, steroids, hormones, antibiotics and have to remain harbisaidaharu food we ate too. Such ruptures may cause us disease like cancer. For similar reasons the organic foods are becoming popular again.

What is organic?

Organic Organic crop in order to maintain the standards of the United States Department of Agriculture to be accomplished. All these measures will forgo synthetic pesticides, synthetic fertilizers, must be produced without the use of radiation and biotechnologically.

On the other hand, without the use of growth hormones, antibiotics or synthetic organic products of animals considered livestock raised. These animals should be closed caraieko place in the open space, but outside.

Best Organic fruits

Some health experts organic grain and livestock well ubjaieka chemicals produced in the harvest or good faith meat. Some foods as organic, but for others, if you kinnupardaina about organic search icon. These products contain high amounts of pesticides have been used: the

• Apple

• grape

• staberi

• peach

• Greens

• Cherry tamataraharu

• Potatoes

• Imported kerauharu

• Cucumber

• Sweet and faced maricaharu

These products contain high amounts of chemicals are up against as you buy organic produce in terms. On the other hand, these very low amount of fruits and vegetables pesticides and chemicals hunchanh

• Onions

• bhuimkatara

• Bread

• avocados

• Mango

• Kiwi

• cabbage

• Papaya

• Banana

• Cauliflower

• Broccoli

• watermelons

Low amounts of fruits and vegetables by means of pesticides can deliver their shell. Production of such things as whether chemicals bhitraisamma best part you can withdraw in exchange for fruits, vegetables peelings. The good part is not even mix a little risky.

Organic Benefits

The lowest amount of chemicals

Organic chemicals are used in crops and meat products because no chemical ingredients. Metabolic studies chemicals used in crop problems, hormonal problems, and may cause health problems like cancer of various kinds.


GMOs should
As organic production in the GoM made against them and not arganijma -vows jenetikalli Modified. Jiemaoharu as food are changed. This technology is to increase grain production and to protect the food shortage. Unfortunately, technology itself is not widely understood, and it is also understood to be no health risks. The natural production of nature without any formality or not safe to eat.

Good quality
As a product of organic fruits, vegetables and -vows not only nutritious, but also of good quality chemicals lack. Different types of hormones, antibiotics and raised livestock raised as organic livestock compared to open repair are very tense. It is also very different from the meat quality can. This is what we produce as organic fruits and vegetables is applied.

Environment
As a product of organic fruits, vegetables and meat products are environmentally friendly because they increase food production and are not pledged to any chemical. Pesticides, harbisaidsa, and hormones and river agriculture and vatavaranajanya losses, soil and air contamination can make.